Brazil - Medium Dark Roast

Cupping Notes: Chocolate and yellow fruit jam.

FARM: Fazenda da Serra

PRODUCER: Danielle Fonseca

REGION: Sul de Minas

PROCESS: Natural

ALTITUDE: 920 - 940 MASL

VARIETALS: Red Catuai

PROCESS: Anaerobic Natural

Brazil - Medium Dark Roast

C$10.50Price